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leaf protein concentrate : ウィキペディア英語版 | leaf protein concentrate
Leaf protein concentrate (LPC) is a concentrated form of the proteins found in the leaves of plants. It has been examined as a human or animal food source, because it is potentially the cheapest, most abundant source of available protein. Although humans can derive some protein from the direct consumption of leaves as leaf vegetables, the human digestive system would not be able to deal with the enormous bulk of leaves needed to meet dietary protein requirements with leaf vegetables alone. ==Application==
LPC was first suggested as a human food in the 1960s, but it has not achieved much success, despite early promise. Norman Pirie (1971,1975), the Copley Medal winner from UK, reviewed and emphasized the importance of its benefits〔(【引用サイトリンク】 title=Norman Wingate Pirie Bibliography, p.16 )〕 which brought the subject forward. The increasing reliance on feedlot based animal rearing to satisfy human appetites for meat has increased demand for cheaper vegetable protein sources. This has recently led to renewed interest in LPC to reduce the use of human-edible vegetable protein sources in animal feed.
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